Did you all have a lovely long memorial day weekend…wait let me revise…did everyone in the US have a nice long weekend? We had a bit of a super sized weekend with my guy actually taking Friday off as well, four days off in a row, together- unheard of.
It was also my guys post birthday weekend. And because he loves nothing more than cooking things over open fire we had several BBQs, in fact there were 3 in total, although one was at his mother’s house so we didn’t actually cook.
For one of the many events I made a mango/apple/onion salad with a lovely lime sauce. It was simple and almost like eating summer. I thought you might like to try it so here is what I did:
1 medium sized red onion sliced thin
3 mangos cut into match in long strips (this is a bit tricky and a little easier if the mango isn’t super ripe)
1 grannysmith apple cut in long strips
For the lime dressing whisk together the juice of 2 limes, ¼ cup of olive oil, 2 tbsp white vinegar, a pinch of salt- and because my limes were a bit on the very tart side 1tsp sugar (you could use maple syrup or agave or even apple juice)
Toss everything together and chill in the fridge until you are ready to eat- the lime juice will keep the apples from browning. I think I might try it again adding nuts, just a thought.